Wednesday, 22 August 2018

Record numbers for Tasmanian wine industry

The 2018 wine grape harvest in Tasmania has set new records in terms of both value and volume, according to Wine Tasmania’s 2018 wine grape vintage report, released today.

This year's vintage will be one to remember, as the earliest, quickest and largest to date, with a record 16,280 tonnes of high-quality grapes harvested.



Wine Tasmania’s vintage survey also reports on a record average price paid for Tasmanian wine grapes of $2,977 per tonne, with Tasmania producing just 0.91% of Australia’s total wine grapes but representing 4.37% of its value.

The 2018 harvest started with an early beginning for super premium sparkling grapes, picked in mid-February, and proceeded at a quick pace due to warm weather and larger yields.

Some wineries broke records for the largest crush in a single week, due to the speed of ripening and harvesting. Table wine grapes followed at the same speed, with producers able to harvest at optimal flavour ripeness. The majority of harvesting in Tasmania was finished by mid-April with a few later varieties, such as late-picked whites and cabernet sauvignon, hanging on a little longer.

The weather experienced across Tasmania during the 2018 season was generally very good. It was warmer than usual - 1.2°C above the long-term average - without being hot.

Rainfall for the past 12 months was variable ranging from “average” to “much below average”, making for a clean harvest with minimal pest and disease pressures.

The resultant quality in 2018 was excellent, providing great ripeness and flavour in wine grapes, which will be enjoyed in the 2018 vintage Tasmanian wines.

Wine Tasmania chief executive Sheralee Davies welcomed the 2018 wine grape vintage results.

“Growing grapes, particularly in a cool climate such as Tasmania, requires an enormous amount of hard work, dedication and expense each year leading up to harvest," she said. It’s great to see an outstanding Tasmanian vintage in 2018 in terms of wine quality, value and quantity.

“When combining the value of Tasmanian wine grapes with wine-making and wine tourism, the Tasmanian wine sector is estimated to conservatively contribute more than $115 million annually to the state’s economy.”


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