Tasmania used to go to sleep for much of its long winter. Now it is alive with myriad festivals.
Moores Hill winery in the Tamar Valley has decided to join in the winter fun by combining with the Vineyard Seafood team for a series of set seasonal lunches in their snug barrel room. All will feature local producers, who will be on hand to answer questions.
The opportunity to meet, chat and dine with featured farmers and fishermen from Tasmania’s Northern region - and with Moores Hill winemaker Julian Allport - will cost $95 per head.
Seats for the intimate lunches are very limited so if you are interested in lunching on Sundays, June 3, July 8 or August 5 then you'd better be quick.
The first lunch, on June 3, will feature abalone, beef and chocolate! There will be a four-course menu with matched wines, www.mooreshill.com.au/events/