Luxury resort Indigo Pearl has just re-launched its renowned Sunday brunch, which features surf and turf delights, fine wines and Delamotte bubbly.
The hotel boasts "the Old World and the New World being intertwined with maximum effect".
From noon to 3pm a live band will provide the musical accompaniment to five hours of grazing, lazing and being spoilt by free-flow bubbly.
A triumvirate of venues will be used to stage the buffet brunch, which will include Japanese, BBQ and Thai stations.
At Rebar restaurant guests will enjoy dishes including fresh lobster, foie gras terrine with duck confit, Wagyu beef rump and, for dessert, banana walnut cake.
Rivet eatery will serve dishes like bruschetta with a selection of grilled vegetables, poached blue swimmer crabs and prawns, and chocolate dacquoise.
Indigo Pearl's new general manager, Paul Jordaan, said he was excited to take the reins just as the brunch 'season' was getting underway.
Indigo Pearl Brunch is held every Sunday from noon-3pm with entertainment until 5pm. Price: THB 4,050++ (free-flow Delamotte); THB 2,550++ (with select wines); THB 2,050++ (with soft drinks).
Situated within its own tropical gardens where lush lagoons juxtapose post-modern art, Indigo Pearl is located on Phuket's sheltered northern shore, just 10 minutes from Phuket International Airport. www.indigo-pearl.com